Tuesday, January 7, 2014

Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element's Best price


Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element





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The Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element from Sunpentown. With so many on offer right now, it is wise to have a make you can recognise. Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element is certainly that and will be a great buy.



Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element Features :


  • Convection oven with Nano-Carbon Fiber and FIR heating element
  • 12-liter tempered-glass bowl; digital controls; 12-hour preset timer; 60-minute cook timer
  • Adjustable temperature from 158 to 482 degrees F; 2 built-in fans for even heating
  • Fast, penetrating heat; no defrosting required; tongs and 2 cooking racks included
  • Measures approximately 12 by 14 by 15 inches; 1-year limited warranty

You can buy any products and Sunpentown SO-2002 Digital Convection Oven with Nano-Carbon and FIR Heating Element at the Best Price Online with Secure Transaction Here. Grab it fast before it’s gone!


Nano-Carbon Fiber and FIR (Far Infrared) heating element is the newest in heating technology. It has the capability of reaching 1832°F in one second, while traditional heating elements average 1,292°F in three minutes. Reinforced by quartz glass for fast heat conduction and radiation. Emits FIR wavelengths of 3um to 20um.


Category : Toaster Ovens
Brand : Sunpentown
Item Page Detail : URL
Rating : 3.4 out of 5 stars
Customer Reviews :

Cooks well but inconvenient, check out other brands gave it to the Goodwill
I bought this one because of the high tech gadget; instant start up thinking it would be a time saver. This instant heat oven does not seem to cook faster than the other ovens in the same category. It does a good job of cooking, but it is less convenient than other similar brands. I use it because I am usually in a hurry but the design slows you down. The engineers have decided they are smarter than I am and therefore are entitled to make my cooking decisions for me. They have graciously and inflexibly set the timer to start at 40 minutes even though I usually cook fish at about 12 minutes or a chicken for an hour and 20 minutes (yes it takes that long for a small chicken). I have to stand there holding the timer button waiting for it to cycle through all the numbers until it gets to the duration *I* want. Other brands either have memory, start at zero, or have a dial. But wait, there's more! The temperature always comes up in centigrade. You have to push more buttons to...


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